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Weight Watchers Black Bean Brownies Recipe
Here is the Weight Watchers Black Bean Brownies Recipe
Ingredients
| 2 sprayscooking spray, flour-variety recommended | |
| 1/2 cup canned black beans, rinsed and drained | |
| 1/4 cup black coffee, strong | |
| 1/2 cup unsalted butter | |
| 4 oz bittersweet chocolate | |
| 4 large eggs | |
| 1 1/4 cups sugar | |
| 1 tsp vanilla extract | |
| 1/8 tsp table salt | |
| 1 cup all-purpose flour | |
Instructions
- Preheat oven to 350ºF. Coat a 9- X 13-inch pan with cooking spray; line with aluminum foil and coat foil with cooking spray.
- In a blender or mini food processor, process beans with coffee until smooth; set aside.
- In a double boiler over very low heat, melt butter and chocolate.
- Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy. With mixer on low speed, add melted chocolate to eggs; incorporate well. Add black bean mixture, vanilla and salt; mix well. Add flour; combine thoroughly on low speed.
- Pour batter into prepared pan and bake until a tester inserted in center of brownies comes out clean, about 25 to 30 minutes. Remove pan to a cooling rack. After 10 minutes, remove brownies from pan by pulling up on foil and placing brownies on cooling rack to cool more. Cut into 24 pieces and serve. Yields 1 piece per serving.
Notes
- Customize this basic recipe with instant espresso, a teaspoon of cinnamon or 1/4 teaspoon of cayenne pepper. Great served with whipped cream or powdered sugar, or topped with walnuts (could affect Weight Watchers PointsPlus values).
Course: desserts
PointsPlus™ Value: 4
Servings: 24
Preparation Time: 7 min
Cooking Time: 33 min
Level of Difficulty: Easy
From: http://signup.weightwatchers.com/food/rcp/index.aspx?recipeId=143321
Black Bean Brownies
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